Sesame Pasta Salad With Red Peppers And Snow Peas

• 4 cups cooked and drained spinach-flavoured rotelle pasta (spiral pasta)
• 1 cup whole snow peas, stems removed
• 1 large red bell pepper, seeded and julienned
• 1 teaspoon sesame seeds
• 1/2 teaspoon cayenne pepper (to taste)
• 2 tablespoons low-sodium tamari or 2 tablespoons soy sauce, to taste
• 1/2 tablespoon dark sesame oil (roasted)
• 1 1/2 tablespoons extra virgin olive oil
• 3 tablespoons lemon juice
• 2 tablespoons grated onions
• 2 tablespoons minced garlic
• 1 dash fresh ground black pepper
• 1 dash dried dill
• 3 lettuce leaves, for lining the serving dish

1. In a large salad bowl, toss together all the ingredients except the lettuce leaves.
2. Cover and refrigerate for 30 minutes.
3. Check to see if the seasoning is to your taste. Adjust accordingly.
4. Add a few drops of lemon juice or tamari or soy sauce.
5. Line 4 serving bowls with lettuce leaves.
6. Spoon salad into each and serve.
7. Enjoy!

rotelle pasta, snow peas, red bell pepper, sesame seeds, cayenne pepper, soy sauce, dark sesame oil, extra virgin olive oil, lemon juice, onions, garlic, fresh ground black pepper, dill, dish

Taken from www.food.com/recipe/sesame-pasta-salad-with-red-peppers-and-snow-peas-157755 (may not work)