Asparagus Pea Bake
- 1 tablespoon margarine
- 3 cups bread cubes, coarsely chopped
- 1 (16 ounce) can peas, drained
- 2 cups asparagus
- 1 onion, chopped
- 2 tablespoons green chilies, diced
- 1 cup mushroom, sliced
- 1 cup skim milk
- 12 teaspoon black pepper
- Begin cooking bacon.
- Preheat oven to 375 Fahrenheit.
- Melt the margarine and pour into the bottom of casserole dish.
- Place half the bread cubes into the bottom of the casserole dish.
- Layer the veggies on top of the bread cubes.
- Cover with the remaining bread cubes.
- Mix black pepper with milk and pour over the bread cubes.
- Add fully cooked bacon to the top of the bread cubes (crumbled or in strips, your choice).
- Cover and bake approximately 25 minutes, or until milk is almost absorbed.
- If veggies have not reached desired softness, add more milk and bake longer.
margarine, bread cubes, peas, asparagus, onion, green chilies, mushroom, milk, black pepper
Taken from www.food.com/recipe/asparagus-pea-bake-363946 (may not work)