Pumpkin Pie Latte

• 14 cup pumpkin puree
• 8 ounces prepared eggnog
• 1 tablespoon instant espresso powder
• 8 ounces milk
• 12 teaspoon pumpkin pie spice
• 2 tablespoons caramel syrup
• whipped cream

1. Note: do not confuse caramel syrup with caramel ice cream topping; they are not the same thing.
2. Combine pumpkin puree, eggnog, instant espresso, milk and pumpkin pie spice in a saucepan and whisk until smooth; bring up to heat over low heat, stirring gently, do not boil.
3. Pour into coffee cups and add 1 tbsp caramel syrup to each cup (or to taste) and stir until blended; top with a dallop of whipped cream and serve.

pumpkin puree, eggnog, espresso powder, milk, pumpkin pie spice, caramel syrup, whipped cream

Taken from www.food.com/recipe/pumpkin-pie-latte-47636 (may not work)