Chicken a la King

• 1/2 cups Chopped Green Pepper
• 1/2 cups Butter
• 1/2 cups Flour
• 2 cubes Chicken Bouillon Cubes Disolved In 1 Cup Water
• 2 cups Milk
• 1/2 cups English Peas
• 1 jar Pimentos (4 Ounce Jar, Optional)
• 2 cups Chopped Cooked Chicken
• 1/4 teaspoons Pepper
• Salt To Taste

1. In a large skillet over medium-high heat, saute the green pepper in butter until crisp-tender.
2. Whisk in the flour.
3. Add water (with the dissolved bouillon cubes) slowly, stirring constantly.
4. Continue to stir or whisk and add in the milk.
5. Whisk until smooth.
6. Add peas and pimentos (optional), chicken, pepper, salt to taste.
7. Bring to a boil and continue stirring for another minute.
8. Lower heat, simmer till thickened.
9. Serve over puff pastry, biscuits, toast or place in freezer bag and freeze for future use.

green pepper, butter, flour, chicken, milk, english peas, pimentos, chicken, pepper, salt

Taken from tastykitchen.com/recipes/main-courses/chicken-a-la-king/ (may not work)