Simple Crab Cakes

• 1 (16 ounce) can lump crabmeat
• 1 egg, beaten
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard powder
• 1 teaspoon Old Bay Seasoning
• 12 teaspoon lemon juice
• 34 cup breadcrumbs
• 1 small sweet vidalia onion, diced

1. Combine all ingredients except crab meat, bread crumbs and onion and mix well.
2. add crab meat and onion, stir until coated.
3. Gently fold in bread crumbs.
4. Form into desired patties should make approx 5-6.
5. Pan fry in a thin layer of olive oil until browned.Approximately 5-7 minutes each side over medium to medium low heat.

lump crabmeat, egg, mayonnaise, mustard, worcestershire sauce, mustard powder, lemon juice, breadcrumbs, sweet vidalia onion

Taken from www.food.com/recipe/simple-crab-cakes-515923 (may not work)