My Miso Thighs

• 1 garlic clove (minced)
• 1 tablespoon miso
• 14 cup chicken stock
• 1 tablespoon rice vinegar
• 14 teaspoon Worcestershire sauce
• 4 large boneless skinless chicken thighs
• 2 tablespoons sake
• 1 tablespoon parsley (minced)
• 1 green onion (minced)

1. Heat oven 500.
2. Combine the garlic, miso, stock, vinegar and worcestershire.
3. Pour over chicken.
4. Bake 15 minutes.
5. Turn.
6. Bake 10 more minutes.
7. Transfer chicken to a plate.
8. Keep warm.
9. Skim fat from pan juices.
10. Add sake.
11. Reduce 10 minutes.
12. Place chicken on plates.
13. Top with sauce.
14. Garnish with parsley and onions.

garlic, miso, chicken, rice vinegar, worcestershire sauce, chicken thighs, sake, parsley, green onion

Taken from www.food.com/recipe/my-miso-thighs-163199 (may not work)