Bourbon Chocolate Pecan Pie Recipe

• 3 ounce. bourbon
• 1 1/2 c. minced pecans
• 3 Large eggs
• 1 c. light Karo
• 3/4 c. semi - sweet chocolate chips
• 1 c. sugar
• 1 stick butter, melted
• 1 teaspoon vanilla
• Healthy pinch salt
• 1 unbaked pie shell

1. Soak pecans in bourbon for at least 4 hrs.
2. Mix all ingredients together and pour into unbaked shell.
3. Bake at 350 degrees about 1 hour.

bourbon, pecans, eggs, light karo, semi sweet chocolate chips, sugar, butter, vanilla, salt, shell

Taken from cookeatshare.com/recipes/bourbon-chocolate-pecan-pie-31404 (may not work)