Potato Salad with Egg and Mint

• 750g Pontiac, or Toolangi Delight potatoes, quartered Safeway 2 pkg For $5.00 thru 02/09
• 5 eggs, hard boiled and quartered
• 4 spring onions, chopped
• 1/2 cup KRAFT Classic Mayonnaise
• 1/4 teaspoon salt and freshly ground black pepper
• 2 tablespoons chopped fresh mint
• 8 whole small mint leaves

1. Cook potatoes in boiling water until tender, drain, cool.
2. Combine potatoes, eggs and spring onions.
3. Mix together the mayonnaise, mint, salt and pepper.
4. Toss well and chill.
5. Serve garnished with mint leaves.

potatoes, eggs, spring onions, kraft classic mayonnaise, salt, fresh mint, mint

Taken from www.kraftrecipes.com/recipes/potato-salad-egg-mint-103089.aspx (may not work)