Cheese & Roasted Pepper Calzones

• 1 cup POLLY-O Natural Part Skim Ricotta Cheese
• 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
• 3 Tbsp. KRAFT Grated Parmesan Cheese
• 1 can (11 oz.) refrigerated thin pizza crust
• 1/2 cup sliced roasted red peppers
• 1 cup CLASSICO Traditional Pizza Sauce

1. Heat oven to 400 degrees F.
2. Combine cheeses.
3. Unroll pizza dough on lightly floured surface; cut lengthwise in half, then crosswise into thirds.
4. Roll or stretch each piece into 7-inch square.
5. Spread dough with cheese mixture to within 1/2 inch of edges; top with peppers.
6. Fold each square diagonally in half; pinch edges together to seal.
7. Place on parchment-covered baking sheet.
8. Bake 15 to 20 min.
9. or until golden brown.
10. A few minutes before ready to serve, warm the pizza sauce.
11. Serve calzones with sauce.

pollyo natural part skim ricotta cheese, italian, parmesan cheese, crust, red peppers, sauce

Taken from www.kraftrecipes.com/recipes/cheese-roasted-pepper-calzones-166335.aspx (may not work)