Blueberry Streusel Muffins

• 1/3 cup sugar
• 1/4 cup butter
• margarine, softened
• 1 egg, beaten
• 2-1/3 cup all-purpose flour
• 1-1/3 tbsp. baking powder
• 1/2 tsp. salt
• 1 cup milk
• 1 tsp. vanilla
• 1-1/2 cup fresh
• frozen blueberries
• 1/2 cup sugar
• 1/3 cup all-purpose flour
• 1/2 tsp. cinnamon
• 1/4 cup butter
• margarine

1. In a mixing bowl, cream sugar and butter.
2. Add egg; mix well.
3. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk.
4. Stir in vanilla.
5. Fold in blueberries.
6. Fill 12 greased or paper-lined muffin cups two-thirds full.
7. In a small bowl, combine sugar, flour and cinnamon; cut in butter until crumbly.
8. Sprinkle over muffins.
9. Bake at 375F for 25 to 30 minutes or until browned.

sugar, butter, margarine, egg, flour, baking powder, salt, milk, vanilla, fresh, frozen blueberries, sugar, flour, cinnamon, butter, margarine

Taken from www.foodgeeks.com/recipes/2968 (may not work)