Chicken Risotto

• 2 tablespoons oil
• 1 clove garlic, crushed
• 1 onion, finely chopped
• 200g chicken thigh fillets, finely chopped Whole Foods 1 lb For $3.99 thru 02/09
• 1 cup grated sweet potato (1 small sweet potato) Safeway 2 pkg For $5.00 thru 02/09
• 3 cups cooked rice
• 1/2 cup grated KRAFT* Cheddar Cheese
• 2 tablespoons chopped fresh herbs

1. Heat oil in a large saucepan, add garlic, onion and cook until onion is soft.
2. Add chicken and sweet potato, cook over a medium heat for 5 minutes or until chicken is golden brown.
3. Stir in cooked rice over heat until warmed through.
4. Add cheese and herbs and stir until cheese melts.

oil, clove garlic, onion, chicken thigh, grated sweet potato, rice, cheddar cheese, fresh herbs

Taken from www.kraftrecipes.com/recipes/chicken-risotto-102880.aspx (may not work)