Porcupine Meatballs - 2ways

• 1 kg ground beef (2.2lbs)
• 12 cup long grain rice, uncooked
• 2 eggs, slightly beaten
• 2 tablespoons fresh parsley, snipped or 12 tablespoon dried parsley
• 14 cup onion, finely chopped
• 12 teaspoon salt
• 12 teaspoon pepper
• 12 cup pasta sauce, I use Pasta Sauce #1
• 1 head roasted garlic, Roasted Garlic skins removed and mashed
• 1 cup pasta sauce, I use Pasta Sauce #1
• 1 teaspoon Worcestershire sauce
• 12 cup water
• 1 tablespoon olive oil
• 12 cup onion, chopped
• 34 cup brown sugar, packed
• 2 tablespoons apple vinegar
• 1 teaspoon lemon juice
• 1 cup ketchup
• 2 tablespoons soy sauce, light

1. Combine ground beef, rice, egg, parsley, 1/4 cup onions, finely chopped, salt, pepper, and 1/2 cup of the pasta sauce.
2. Mix well.
3. Scoop out with a tablespoon & shape about 75 small meatballs.
4. Fry 1/2 cup of chopped onion in oil until tender.
5. Add all other sweet sauce ingredients and simmer 20 minutes.
6. Add half the meatballs and cook 1 hour on medium.
7. Mix rest of the pasta sauce, water, roasted garlic and Worcestershire in a small bowl; Place the rest of the meatballs in a second skillet pour the pasta sauce mixture over the meatballs & bring to a boil, reduce heat; cover; and simmer 45 minutes to an hour or until meatballs are cooked and rice is soft, stirring often.

ground beef, long grain rice, eggs, fresh parsley, onion, salt, pepper, pasta sauce, garlic, pasta sauce, worcestershire sauce, water, olive oil, onion, brown sugar, apple vinegar, lemon juice, ketchup, soy sauce

Taken from www.food.com/recipe/porcupine-meatballs-2ways-442906 (may not work)