Ruby Diamond

• 2 ounces leblon cachaca
• 2 ounces lychee puree
• 12 ounce lime juice
• 1 dash simple syrup
• 1 tablespoon pomegranate seeds
• 6 mint leaves

1. Muddle mint and pomegranate in a shaker.
2. Shake with remaining ingredients.
3. Strain into a chilled cocktail glass.
4. Garnish with pomegranate seeds.

cachaca, puree, lime juice, simple syrup, pomegranate seeds, mint

Taken from www.food.com/recipe/ruby-diamond-354153 (may not work)