Kamome Diner Finnish Cinnamon Rolls

• 300 grams Bread flour
• 150 ml Milk
• 1 tsp Instant dry yeast
• 30 grams Sugar
• 60 grams Butter
• 1/2 tsp Cardamon powder
• 1/2 egg Beaten egg
• 1 Butter (or margarine)
• 1 Cinnamon
• 1 Granulated sugar
• 1/2 Beaten egg
• 1 Granulated sugar
• 1 Crushed almons

1. Melt the butter in a pot, add the milk, and then heat to warm to the touch.
2. Next, add the cardamon and mix well.
3. Transfer the mixture to a bowl and add the yeast and sugar.
4. Take the flour and slowly add it to the mixture from Step 1.
5. Finally add the egg and mix well.
6. Bring it all together into one and let the dough rise for about 30 minutes to 1 hour.
7. Next, roll out the dough into a rectangular shape.
8. Take softened butter, coat the dough, and then sprinkle with sugar and cinnamon.
9. Finally roll the dough up.
10. Cut your dough roll into wedges as seen in the photo.
11. Take the wedges and with the narrow part facing up, push down with your fingers.
12. Let the dough rest for 30 minutes.
13. Brush on an egg glaze and sprinkle with cinnamon and crushed almonds on top.
14. Bake at 400F (200C) to 425F (225C) for about 10-15 minutes and they're done.
15. The strength of your oven will be different from mine, so make sure that you check on them from time to time!
16. The cover photo is a well browned version, but this picture is a golden brown version.

bread flour, milk, yeast, sugar, butter, cardamon powder, egg, butter, cinnamon, sugar, egg, sugar, almons

Taken from cookpad.com/us/recipes/152064-kamome-diner-finnish-cinnamon-rolls (may not work)