Solo Trinity Plus Chicken Pilaff

• 1 boneless skinless chicken breast
• 13 cup onion
• 13 cup green bell pepper
• 12 teaspoon celery seed
• 13 cup jalapeno pepper
• 13 cup long grain rice
• 23 cup chicken stock
• 2 tablespoons olive oil
• 1 tablespoon butter

1. Cut the chicken, onion, seeded jalapeno peppers and bell pepper into roughly 1/2 inch pieces Heat oil and butter in a sauce pan that has a tight fitting lid.
2. Add onion, and saute until nearly transparent.
3. Add the rice and stir until all the grains are coated in the oil/butter mixture.
4. Add the rest of the ingredients and stir.
5. Put the lid on, reduce heat to lowest level, leave alone for 15 minutes.
6. DO NOT Peek.
7. After the cooking time,without removing the lid, remove from the heat and let sit for an additional 15 minutes.

chicken breast, onion, green bell pepper, celery, jalapeno pepper, long grain rice, chicken stock, olive oil, butter

Taken from www.food.com/recipe/solo-trinity-plus-chicken-pilaff-24069 (may not work)