Wilder Than Wild Rice

• 34 cup chopped onion
• 12 green bell pepper, chopped
• 12 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 12 cups white rice
• 12 cup wild rice
• 1 (16 ounce) can black beans, drained
• 2 12 cups water

1. Saute onion, green pepper, red pepper, and garlic in olive oil in saucepan until vegetables are tender.
2. Stir in white rice and wild rice.
3. Saute for 1 minute.
4. Add black beans and water: mix well.
5. Cook over low heat for 40 minutes, stirring occasionally.
6. Spoon into baking pan.
7. Grill over hot coals for 5 minutes to add smoky flavor.

onion, green bell pepper, red bell pepper, garlic, olive oil, white rice, wild rice, black beans, water

Taken from www.food.com/recipe/wilder-than-wild-rice-20253 (may not work)