Crock Pot Herbed Stew

• 1 lb stew meat
• 2 cups beef bouillon
• 1 cup red wine
• 2 garlic cloves, minced
• 12 medium onion, chopped
• 1 teaspoon marjoram
• 1 bay leaf
• 2 cups potatoes, cubed
• 1 12 cups baby carrots
• 1 12 cups celery, chopped
• 12 cup sour cream
• 3 tablespoons flour

1. Add all ingredients to crock pot except sour cream and flour.
2. Cook on Low for 8 hours or High for 4 hours.
3. Mix together flour and sour cream.
4. Add to crock pot.
5. Stir until sour cream has melted.
6. Allow to thicken 15 minutes.
7. Salt and pepper to taste.

stew meat, beef bouillon, red wine, garlic, onion, marjoram, bay leaf, potatoes, baby carrots, celery, sour cream, flour

Taken from www.food.com/recipe/crock-pot-herbed-stew-394869 (may not work)