Marinated Pork Kabobs

• 2 cups plain yogurt
• 2 tbsp. lemon juice
• 4 cloves garlic, minced
• 1/2 tsp. ground cumin
• 1/4 tsp. ground coriander
• 2 lb. pork tenderloin, cut into 1-inch pieces
• 8 sm. white onions, halved
• 8 cherry tomatoes
• 1 md. sweet red peppers, cut in 1-1/2-inch pieces
• 1 md. green pepper, cut in 1-1/2-inch pieces

1. In a medium glass bowl, combine yogurt, lemon juice, garlic, cumin and coriander; mix well.
2. Add pork; cover and refrigerate for 6 hours or overnight.
3. Alternate pork, onions, tomatoes and peppers on eight skewers.
4. Grill over medium coals for about 30-35 minutes or until meat reaches desired doneness.

plain yogurt, lemon juice, garlic, ground cumin, ground coriander, pork tenderloin, white onions, tomatoes, sweet red peppers, green pepper

Taken from www.foodgeeks.com/recipes/3240 (may not work)