Best Ever Baked Macaroni Recipe
- 1 box , (8 ounce) whole wheat rigatoni
- 1 jar , (26 ounce)fat-free pasta sauce (We used chunky mushroom)
- 1 can (14 1/2 ounce) ready-cut diced tomatoes
- 1 bag , (16 ounce) frzn broccoli, red pepper, onion, and mushroom mix (or possibly similar veggie mix)
- 1 pkt Frzn broccoli florets
- 1/2 bag , (12 ounce size) frzn prebrowend all-vegetable burger crumbles (we used Green Giant Brand)
- 1 tsp Dry basil
- 1/4 tsp Fennel seeds
- 1 bag , (4oz) shredded part-skim mozzarella( I used soy cheddar cheese)
- This is my first time to post a message.
- I fixed this recipe last night.
- It was very good.
- It is easy to prepare.
- Mix and bake in the same dish.
- This is from Prevention Magazine January 1998.
- Hope you enjoy it!
- 1.Preheat oven to 400 degrees.
- Cook pasta according to package directions:drain.
- 2.Combine pasta and remaining ingredients in a 9x13-in.
- baking dish: bake till heated through, about 20 min.
- Serves 6 (1 1/2 C. each)
- sodium.
- Also a very good source of vitamins A,C,and K, and calcium.
- The fennel seeds give the soy burger a real sausage taste.
- This looks as good as it tastes.
- You could also use Veggie Grnd Round by YVES.
- Whole Foods Store carries it.
- Very good!
whole wheat rigatoni, pasta sauce, tomatoes, broccoli, broccoli florets, crumbles, basil, fennel seeds, mozzarella
Taken from cookeatshare.com/recipes/best-ever-baked-macaroni-83907 (may not work)