Tuna-Broccoli Souffle

• 1/2 cup plus 2 Tbsp. creamy wheat (enriched farina) hot cereal (1-min., 2-1/2-min. or 10-min. cook time), uncooked, divided
• 2 cups fat-free milk
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
• 1 can (5 oz.) tuna in water, drained, flaked
• 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 1/2 cup cholesterol-free egg product

1. Heat oven to 400F.
2. Grease 1-1/2-qt.
3. souffle dish; sprinkle with 2 Tbsp.
4. cereal.
5. Bring milk just to boil in large saucepan on high heat.
6. Gradually stir in remaining cereal; cook 2 to 3 min.
7. or until thickened, stirring constantly.
8. Add broccoli, tuna and cheese; mix well.
9. Stir in egg product.
10. Spoon into prepared dish.
11. Bake 30 min.
12. or until top is puffed and golden brown.
13. Serve immediately.

creamy wheat, milk, broccoli, tuna, milk, cholesterolfree egg

Taken from www.kraftrecipes.com/recipes/tuna-broccoli-souffle-55109.aspx (may not work)