Creamy Chicken-broccoli Casserole With Wheat Pasta

• 1 packages Spiral whole wheat pasta
• 1 1/2 lb Chicken cut in 1 inch pieces
• 3/4 tsp Salt free dried Italian spice blend or thyme
• 16 oz Frozen corn, thawed
• 16 oz Frozen cut broccoli , thawed
• 8 oz Fat-free cream cheese
• 1 cup Plain nonfat yogurt

1. Preheat oven 350F
2. Cook pasta according to package
3. In a large pan over high heat, add chicken and cook until done, about 5 mins
4. Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt.
5. Mix until combined and cream cheese has melted.
6. Add pasta, stirring to combine.
7. Transfer to 9x13 inch backing dish

pasta, chicken, salt, corn, broccoli, cream cheese, nonfat yogurt

Taken from cookpad.com/us/recipes/340983-creamy-chicken-broccoli-casserole-with-wheat-pasta (may not work)