Easy Eclair Dessert

• 12 cup butter
• 1 cup water
• 1 cup flour
• 4 eggs
• 1.5 (3 1/2 ounce) packages instant vanilla pudding
• 3 cups milk
• 8 ounces hot fudge topping
• 2 -4 tablespoons brewed coffee, cooled

1. Boil water and butter.
2. Add flour and stir till ball forms.
3. Transfer to mixing bowl.
4. Mix in eggs one at a time.
5. Spread into greased 9x13 pan.
6. Bake at 375 degrees for 30 minute Let crust cool.
7. Mix pudding and milk.
8. Pour over crust and refrigerate for 5 minute Thin hot fudge with coffee until pourable but not runny.
9. Refrigerate.

butter, water, flour, eggs, instant vanilla pudding, milk, topping

Taken from www.food.com/recipe/easy-eclair-dessert-480989 (may not work)