Cheesy Chicken & Broccoli Mac & Cheese

• 1 pound Whole Wheat Shells
• 1 pound Ground Chicken
• 1 Tablespoon Butter
• 2 Tablespoons Whole Wheat Flour
• 2 cups Grated Part Skim Jarlsberg Cheese
• 1 cup Grated Parmesan Cheese
• 1 cup Grated Asiago Cheese
• 2 cups Skim Milk
• 1 package (12 To 16 Oz. Package) Frozen Broccoli Florets, Defrosted
• Black Pepper To Taste

1. Preheat oven to 350F.
2. Cook pasta according to package directions.
3. Drain.
4. Cook chicken over medium-high heat until no longer pink.
5. In the meantime, melt butter in a saucepan and add in flour.
6. Keep whisking.
7. Add in all of the Jarlsberg cheese and most of the parmesan and Asiago as well as the milk and whisk until melted.
8. In a Dutch oven, add pasta, cooked chicken, broccoli, cheese and black pepper.
9. Stir to combine.
10. Top with remaining cheese.
11. Cook in the oven for about 20 minutes until cheese on top is melted.

chicken, butter, whole wheat flour, jarlsberg cheese, parmesan cheese, cheese, milk, broccoli, black pepper

Taken from tastykitchen.com/recipes/main-courses/cheesy-chicken-broccoli-mac-cheese/ (may not work)