Pork Ragu

• 1 Onioin, Diced
• 3 Carrots, Peeled And Diced
• 3 cloves Garlic, Thinly Sliced
• 2 sprigs Fresh Thyme
• 4 pounds Pork Shoulder
• 2 cans (28 Oz. Size) Diced Tomatoes
• Kosher Salt And Black Pepper To Taste
• 1 teaspoon Red Pepper Flakes
• 2 Tablespoons Fresh Thyme Leaves

1. 1.
2. In the bowl of your crockpot, make a nest by layering the bottom with the onions, carrots, garlic and thyme.
3. Add the pork on top of the veggies and then pour the tomatoes in.
4. 2.
5. Cook on high for 8 hours.
6. 3.
7. Break the pork apart (it will really just fall apart) using two forks and discarding any chunks of fat that have not cooked down.
8. Also discard the thyme sprig.
9. 4.
10. Season to taste with kosher salt, black pepper, hot pepper flakes and thyme and serve hot over pasta.

onioin, carrots, garlic, thyme, pork shoulder, tomatoes, kosher salt, red pepper, thyme

Taken from tastykitchen.com/recipes/main-courses/pork-ragu-2/ (may not work)