Baby's First Applesauce

• 4 Sweet apples
• 1 Whole vanilla bean
• 1 tsp Organic coconut oil (optional)
• 1 pinch Himalayan salt crystals (optional)
• 1/2 cup Filtered/bottled water

1. Peel, core and cut into wedges all the apples.
2. Hard parts and skin can cause your baby to choke so look over your apples thoroughly.
3. In a medium pot combine the apple slices, water and vanilla bean together, cover and bring to a boil.
4. Reduce heat to low and continue to gently simmer for 30 minutes.
5. Once the apples are tender, remove from heat, mash with a masher or a fork.
6. Applesauce should be a little watery.
7. Add the coconut oil and Himalayan salt.
8. The coconut oil has the most lipids in the world second only to breast milk.
9. It also has beneficial .
10. The Himalayan salt has 88 trace minerals important for healthy bodies
11. Blend thoroughly with a spoon and transfer to small jars.
12. Store in the fridge.

sweet apples, vanilla bean, coconut oil, salt crystals, water

Taken from cookpad.com/us/recipes/362667-babys-first-applesauce (may not work)