Chester Rapkin

• 1 ounce sloe gin (liqueur made with gin and sloe berries), preferably Plymouth
• 1 ounce London dry gin
• 3/4 ounce Campari
• 1/4 ounce St. Elizabeth allspice dram (rum-based allspice liqueur)
• Ice
• 1 orange twist, for garnish

1. In a mixing glass, combine both gins, the Campari and allspice dram; fill with ice, stir well and strain into a chilled, ice-filled rocks glass.
2. Pinch the twist over the drink and garnish.

gin, orange

Taken from www.foodandwine.com/recipes/chester-rapkin (may not work)