Light Easy Crisp

• 3 cups fresh peaches, sliced, peeled, (or canned peaches or 8 apples)
• 12 teaspoon cinnamon
• 1 cup fresh blueberries or 1 cup frozen blueberries (if using peaches)
• 12 cup all-purpose flour
• 34 cup rolled oats
• 12 cup brown sugar
• 14 cup butter, melted

1. Preheat oven to 350F.
2. Peel and core apples, if using.
3. Cut peaches or apples into 1/2-inch wedges and place in a bowl.
4. Sprinkle with cinnamon and toss until evenly coated.
5. If using peaches, mix in berries.
6. (Blueberries will turn the apples gray.)
7. Press down firmly in a 9-inch pie plate.
8. In a medium-sized bowl, stir flour with rolled oats and brown sugar.Slowly add butter, working in with a fork.
9. Carefully mound on top of fruit and gently press into surface.
10. Bake in centre of preheated oven for 60-70 minutes or until fruit is tender when pierced with a skewer.
11. This crisp is wonderful served warm with ice cream or yoghurt cheese

fresh peaches, cinnamon, fresh blueberries, flour, rolled oats, brown sugar, butter

Taken from www.food.com/recipe/light-easy-crisp-332 (may not work)