Whole Wheat Lemon Poppy Seed Cake

• 1 1/2 cups pastry flour, whole wheat
• 1/4 cup poppy seed toasted
• 1 cup flour, all-purpose
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1/4 cup canola oil
• 1 teaspoon vanilla extract
• 2 tablespoons lemon zest freshly grated
• 2 tablespoons lemon juice
• 2 large eggs at room temperature
• 2 large egg whites at room temperature
• 1 1/4 cups sugar
• 3/4 cup powdered sugar plus more for dusting
• 3 tablespoons lemon juice
• 1 tablespoon water

1. For making the cake:
2. Preheat oven to 350F.
3. Coat a 12-cup Bundt pan, preferably nonstick, with cooking spray and dust with flour (or use cooking spray with flour).
4. Add whole wheat pastry flour, all-purpose flour, poppy seeds, baking powder, baking soda and salt in a medium bowl and mix well.
5. Whisk together buttermilk, oil, vanilla, lemon zest and lemon juice in a glass measuring cup.
6. Beat eggs, egg whites and sugar in a large bowl with an electric mixer on high speed until thickened and pale, about 5 minutes.
7. Fold the dry ingredients into the egg mixture with a rubber spatula, a third at a time, alternating with 2 additions of the buttermilk mixture.
8. Scrape the batter into the prepared pan, spreading evenly.
9. Bake the cake until the top springs back when touched lightly and a wood stick inserted in the center comes out clean, 35 to 40 minutes.
10. Let cool in the pan for 5 minutes, then turn out onto a wire rack.
11. For making the glaze:
12. Sift 3/4 cup powdered sugar into a small bowl, stir in lemon juice and water to create a thin glaze.
13. Poke 1-inch-deep holes all over the cake with a skewer.
14. Coat the warm cake with the glaze using a pastry brush.
15. Let cool completely.
16. Before serving, set the cake on a serving plate and dust with powered sugar.

pastry flour, flour, baking powder, baking soda, salt, buttermilk, canola oil, vanilla, lemon zest freshly, lemon juice, eggs, egg whites, sugar, powdered sugar, lemon juice, water

Taken from recipeland.com/recipe/v/whole-wheat-lemon-poppy-seed-ca-50972 (may not work)