Shrimp and Star Fruit (Carambola) Salad

• unpeeled shrimp
• 12 cup fresh lemon juice
• 3 tablespoons Dijon mustard
• 2 tablespoons vegetable oil
• 2 tablespoons water
• 14 teaspoon salt
• 18 teaspoon pepper
• 4 cups cooked penne
• 1 cup chopped fresh cilantro
• 1 cup sliced green onion
• 3 star fruit, each cut crosswise into 1/4 inch thick slices
• boston lettuce leaf

1. Bring 6 cups of water to a boil in a large saucepan.
2. Add shrimp and cook 3 minutes or until done.
3. Drain and rinse under cold running water.
4. Peel shrimp and chill.
5. Combine lemon juice, Dijon mustard, oil, water, salt and pepper and stir well.
6. Add chilled shrimp, pasta, cilantro, green onions and star fruit slices to lemon juice mixture and toss gently to coat.
7. Serve on lettuce lined plates.

shrimp, lemon juice, mustard, vegetable oil, water, salt, pepper, penne, fresh cilantro, green onion, fruit, boston lettuce leaf

Taken from www.food.com/recipe/shrimp-and-star-fruit-carambola-salad-464486 (may not work)