Baked Lasagne

• 1 1/2 lb. ground beef
• 1/2 lb. ground lean pork (sausage)
• 1 c. chopped onion
• 1 clove garlic, crushed
• 1 can tomatoes
• 1 can tomato sauce
• 1 1/2 Tbsp. parsley flakes
• 1 1/2 Tbsp. sugar
• 1 tsp. salt
• 1 tsp. crushed basil leaves
• 1 (1 lb.) creamed cottage cheese
• 1/2 c. grated Parmesan cheese
• 1 Tbsp. parsley flakes
• 1 tsp. salt
• 1 tsp. crushed oregano leaves
• 8 oz. lasagne noodles, cooked and well drained
• 3/4 lb. Mozzarella cheese, shredded
• 3/4 lb. Cheddar cheese, shredded
• 1/2 grated Parmesan cheese

1. Cook ground beef, ground pork, onion and garlic in Dutch oven until meat is brown.
2. Drain off excess fat.
3. Add tomatoes and break up with a fork.
4. Stir in tomato sauce, 1 1/2 tablespoons parsley flakes, the sugar, 1 teaspoon of salt and basil.
5. Simmer uncovered 1 hour until mixture is like good spaghetti sauce.
6. Heat oven to 350u0b0.

ground beef, ground lean pork, onion, clove garlic, tomatoes, tomato sauce, parsley flakes, sugar, salt, basil, cottage cheese, parmesan cheese, parsley flakes, salt, oregano, lasagne noodles, mozzarella cheese, cheddar cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=601794 (may not work)