Lottie's Pork Chop And Apple Bake Recipe

• 4 (1 inch) thick pork chops
• 1 tbsp. shortening or possibly butter
• 2 c. diced raw potatoes
• 1 c. sliced onion
• 1 teaspoon salt
• 1/4 teaspoon nutmeg
• 2 apples, cored and cut in wedges
• 1 1/4 c. apple juice
• 1 tbsp. cornstarch

1. Brown chops in skillet.
2. Remove and arrange in shallow 2 qt casserole.
3. In same skillet, add in potato and onion to pan drippings and heat through.
4. Sprinkle with salt and nutmeg.
5. Stir in apple.
6. Put mix over chops.
7. Add in 1 c. apple juice to skillet.
8. Heat till simmering and pour over casserole.
9. Cover.
10. Bake at 350 degrees for 45 min.
11. Using slotted spoon, place apple-potato mix on serving platter.
12. Arrange chops on top.
13. Combine remaining 1/4 c. apple juice and cornstarch, stirring till smooth.
14. Pour into pan juices.
15. Cook till thick and serve over chops.
16. Serves 4.

pork chops, shortening, potatoes, onion, salt, nutmeg, apples, apple juice, cornstarch

Taken from cookeatshare.com/recipes/lottie-s-pork-chop-and-apple-bake-25152 (may not work)