Seitan Chorizo Crumbles

• 1/2 cup vital wheat gluten
• 2 tablespoons nutritional yeast
• 1/2 teaspoon fine sea salt
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 2 teaspoons chili powder
• 1/2 teaspoon dried onion flakes (or 1/4 teaspoon onion powder)
• 2 tablespoons water
• 2 tablespoons apple cider vinegar
• 2 tablespoons ketchup
• 1 tablespoon canola oil

1. In a medium bowl, stir together the gluten, yeast, salt, cumin, cayenne, paprika, chili, and onion.
2. Pour water, vinegar, ketchup, and oil on top, stir with a fork and start using your fingertips to turn into small crumbles.
3. Start frying the chorizo in a large non stick pan on medium-high heat, stirring constantly for 8 minutes, or until browned up.

vital wheat gluten, nutritional yeast, salt, ground cumin, cayenne pepper, paprika, chili powder, onion, water, apple cider vinegar, ketchup, canola oil

Taken from www.food.com/recipe/seitan-chorizo-crumbles-450153 (may not work)