Chicken & Pasta Salad Recipe

• 2 c. mayonnaise
• 2 cloves of garlic
• 2 jars marinated artichoke hearts
• 1 pound pasta (bowties, shells, etc.)
• 1 can hearts of palm, sliced
• 2 whole chicken breasts, poached

1. Combine mayonnaise with garlic and oil from jar of artichoke hearts.
2. Place in refrigerator.
3. Cook pasta, drain and cold to room temperature.
4. Blend 1/3 of mayonnaise with pasta and return mayonnaise and pasta to refrigerator to cold.
5. Slice artichoke hearts and hearts of palm.
6. Mix with remainder of mayonnaise and refrigeratein refrigerator.
7. About 30 min before serving, combine pasta with artichoke hearts and hearts of palm.
8. Allow to reach room temperature and serve.
9. Serves 6 as a main course.

mayonnaise, garlic, hearts, pasta, hearts of palm, chicken breasts

Taken from cookeatshare.com/recipes/chicken-pasta-salad-38594 (may not work)