Homemade Fried Bananas Srilanka

• 1 ounces, weight Butter
• 3-58 ounces, weight Large Ripe Bananas, Peeled
• 2-23 ounces, weight Sugar
• 2 Tablespoons Water
• 1/2 teaspoons Vanilla
• 1-78 ounces, weight Shredded Toasted Coconut
• 2 Tablespoons Chocolate Candy

1. Heat the butter in a large frying pan and fry the bananas for 1 to 2 minutes on each side or until slightly golden in color.
2. Remove from pan and set aside.
3. Sprinkle the sugar into the pan, add water and bring it to a boil until the sugar is dissolved and becomes caramel.
4. Then add in the bananas and vanilla and mix to combine.
5. To serve: sprinkle the toasted coconut over the bananas, decorate with2 teaspoons of chocolate candy.
6. You can also serve with yogurt.
7. Enjoy.

butter, bananas, weight sugar, water, vanilla, coconut, chocolate

Taken from tastykitchen.com/recipes/appetizers-and-snacks/homemade-fried-bananas-srilanka/ (may not work)