Pork Chops and Rice

• 3 pork loin chops, 1/2-inch thick
• 1 tablespoon oil
• 13 cup onion, chopped
• 14 cup celery, chopped
• 1 14 cups water
• 1 tablespoon brown sugar
• 14 teaspoon salt
• 18 teaspoon pepper
• 8 ounces tomato sauce
• 34 cup rice

1. In a medium skillet over medium-high heat, brown pork chops in oil.
2. Remove pork chops from skillet.
3. Add onion, celery; cook until tender, stirring occasionally.
4. Add remaining ingredients except rice; bring to a boil.
5. Stir in rice; top with pork chops.
6. Cover and simmer 20 to 30 minutes or until rice is cooked and chops are tender.

pork loin chops, oil, onion, celery, water, brown sugar, salt, pepper, tomato sauce, rice

Taken from www.food.com/recipe/pork-chops-and-rice-250466 (may not work)