Andrea's Pound Cake Recipe

• 3 cups cake flour
• 14 teaspoon salt
• 1 12 cups butter or 1 12 cups margarine, softened
• 8 ounces cream cheese, softened
• 3 cups sugar
• 6 large eggs
• 1 12 teaspoons vanilla

1. Sift the flour and measure; add salt and sift again.
2. Cream together the margarine and cream cheese.
3. Add sugar and beat well.
4. Add eggs, one at a time, beating well after each addition.
5. Add vanilla.
6. Fold in flour.
7. Bake in a well greased 10-inch tube pan.
8. Bake at 325 degrees for 1-1/2 hours.

cake flour, salt, butter, cream cheese, sugar, eggs, vanilla

Taken from www.food.com/recipe/andreas-pound-cake-recipe-59593 (may not work)