Lattice Sausage Pie

• 2 tubs Refrigerated Crescent Rolls (8 Oz. Each)
• 12 ounces, weight Pork Sausage Links, Cooked And Cut Into 1/2-inch Pieces
• 2 packages Cream Cheese (softened Or Cubed), Cut Into 1/4-inch Cubes (3 Ounce Packages)
• 4 ounces, weight Processed Cheese (Velveeta), Cut Into 1/4-inch Cubes
• 6 whole Eggs
• 23 cups Heavy Cream Or Whole Milk
• 1 Tablespoon Dried Parsley Flakes
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 1/2 teaspoons Garlic Powder
• Paprika

1. Unroll one tube of crescent roll dough; press onto the bottom and up the sides of a greased 11 x 7-inch baking dish to form a crust.
2. Seal seams and perforations.
3. Sprinkle the cooked and cut sausage over crust.
4. Top with cheeses.
5. In a large bowl, whisk the eggs, cream, parsley, salt, pepper and garlic powder; pour over the top of the other ingredients.
6. Unroll remaining dough; seal seams and perforations.
7. Cut it into 1/2-inch lengthwise strips.
8. Use strips to form a lattice crust on top.
9. Sprinkle with paprika.
10. Bake at 350 degrees F for 50-55 minutes or until knife inserted near the center comes out clean.
11. Cover loosely with foil if top browns too quickly.
12. Let stand for 10-15 minutes before cutting.

tubs, sausage, cream cheese, eggs, heavy cream, parsley flakes, salt, pepper, garlic, paprika

Taken from tastykitchen.com/recipes/main-courses/lattice-sausage-pie/ (may not work)