truffle deviled eggs with lox

• 12 eggs
• 3 garlic cloves
• 2 gree onions
• 1/2 red onion diced
• 1/4 cup mayo
• pinch celery seed
• 4 teaspoon black truffle oil
• 1 tablespoon parsley
• 1 tablespoon diced red pepper
• 1 teaspoon black pepper
• to taste salt

1. Hard boil eggs
2. Peal and cut eggs in half.
3. Add yokes to a bowl along with all other ingredients
4. Use potato smasher, mix till all ingredients are smooth
5. And filling to a piping bag our use a zip lock bag
6. Pipe filling into egg white halves
7. Add lox pieces
8. Garnish with chopped parsley and smoked paprika

eggs, garlic, gree onions, red onion, mayo, celery, black truffle oil, parsley, red pepper, black pepper, salt

Taken from cookpad.com/us/recipes/474262-truffle-deviled-eggs-with-lox (may not work)