Potato Salad

• 3 baked potatoes
• 3 green scallions, chopped
• 2 tablespoons sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• Salt
• Pepper
• 1 teaspoon white vinegar

1. Peel potatoes and cut into 1-inch chunks.
2. Mix with scallions in a serving bowl.
3. In a separate bowl combine sour cream, mayonnaise, mustard, salt, pepper and vinegar.
4. Pour dressing over potatoes and toss to coat

potatoes, green scallions, sour cream, mayonnaise, mustard, salt, pepper, white vinegar

Taken from www.foodnetwork.com/recipes/potato-salad-recipe.html (may not work)