Asian Beef and Noodles

• 1 14 lbs ground beef
• 2 (3 ounce) packages ramen noodles, broken up
• 12 cup broccoli floret
• 12 cup carrot, diced
• 14 cup water chestnut, diced
• 14 cup red pepper, diced
• 14 cup green pepper, diced
• 14 teaspoon ginger
• 2 tablespoons green onions, sliced

1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles.
2. Remove beef with slotted spoon; season with one seasoning packet from noodles.
3. Pour off drippings.
4. Place noodles in skillet.
5. Add vegetables, 2 cups water, ginger and remaining seasoning packet; bring to a boil.
6. Reduce heat; cover and simmer 3 minutes or until noodles are tender, stirring occasionally.
7. Return beef to skillet; heat through.
8. Stir in green onion.

ground beef, ramen noodles, broccoli floret, carrot, water, red pepper, green pepper, ginger, green onions

Taken from www.food.com/recipe/asian-beef-and-noodles-151065 (may not work)