Gotta Empanada?

• 1 lb. (450 g) extra-lean ground beef Safeway 1 lb For $5.99 thru 02/09
• 1 cup salsa
• 1 pkg. (425 g) ready-to-use refrigerated pie crusts (2 crusts)
• 1 cup Cracker Barrel Shredded Light Tex Mex Cheese

1. Heat oven to 425 degrees F.
2. Brown meat in large skillet; drain.
3. Stir in salsa.
4. Remove from heat.
5. Place 1 crust on baking sheet; top with meat mixture, spreading to within 1 inch of edge.
6. Cover with cheese and remaining crust; seal edge with fork.
7. Bake 25 min.
8. or until golden brown.
9. Cool 5 min.
10. before cutting into wedges to serve.

extralean ground beef, salsa, ready, cheese

Taken from www.kraftrecipes.com/recipes/gotta-empanada-115315.aspx (may not work)