Noodle Soup Recipe gastronomy

• 4 cups Chicken Stock/Broth or water with bullion
• A handful of Angel Hair pasta broken in 1/2
• 4 scallions white and green parts or any onion diced
• few dashes of hot sauce (to taste)
• few dashes of Soy sauce (to taste)
• few grindings of black pepper (to taste)
• 2 Eggs

1. Bring the chicken stock to a bubble and add broken pasta.
2. Let it boil a few min.
3. (2-3) and then turn the heat to low for simmering.
4. Add the chopped scallions, hot sauce, soy and black pepper.
5. Let simmer for 5 min.
6. At this point you can add the eggs in one of two ways.
7. I prefer to crack them right into the pot and use my fork to break the yolk.
8. I like the way the whites and yelllow sets apart.
9. Option 2: Whisk the eggs first and then pour them into the soup in one stream.
10. To serve I like get lots of yummy noodles into a nice deep bowl and then ladle yummy broth to surround the mound of noodles.
11. Eat with chopsticks and drink broth from the bowl or use a fork and spoon.
12. :)

chicken, handful of angel, white, hot sauce, dashes of soy sauce, grindings of black pepper, eggs

Taken from www.chowhound.com/recipes/noodle-soup-11234 (may not work)