Turkey and Cornbread Cakes With Cranberry Orange Relish

• 7 tablespoons butter, divided
• 12 cup chopped onion
• 12 cup chopped celery
• 2 garlic cloves, minced
• 1 tablespoon minced fresh sage
• 3 cups crumbled cornbread
• 2 12 cups chopped cooked turkey
• 12 cup mayonnaise
• 1 large egg
• 12 teaspoon poultry seasoning
• 12 teaspoon salt
• 14 teaspoon ground black pepper
• 1 (16 ounce) can whole berry cranberry sauce
• 1 (11 ounce) can mandarin oranges, drained
• 2 tablespoons sugar
• 1 tablespoon balsamic vinegar

1. TURKEY CORNBREAD CAKES:.
2. In a large skillet, melt 3 tablespoons butter over medium heat.
3. Add onion, celery, garlic, and sage; cook 5 minutes or until tender.
4. In a medium bowl, combine onion mixture, cornbread, and turkey.
5. In a small bowl, combine mayonnaise, egg, poultry seasoning, salt and pepper.
6. Add to onion, cornbread, and turkey mixture; stir gently to combine.
7. Shape mixture into 10 patties.
8. In a large skillet, melt remaining butter over medium heat.
9. Cook patties, in batches, 4 to 5 minutes per side or until lightly browned.
10. Serve with Cranberry Orange Relish.
11. CRANBERRY RELISH:.
12. In a medium saucepan, combine cranberry sauce and remaining ingredients.
13. Bring to a boil over medium heat.
14. Reduce heat and simmer 20 minutes.
15. Serve warm.

butter, onion, celery, garlic, fresh sage, crumbled cornbread, turkey, mayonnaise, egg, poultry seasoning, salt, ground black pepper, cranberry sauce, mandarin oranges, sugar, balsamic vinegar

Taken from www.food.com/recipe/turkey-and-cornbread-cakes-with-cranberry-orange-relish-254882 (may not work)