Sesame Glazed Walnut Shrimp

• 1 tablespoon dry sherry
• 2 teaspoons cornstarch
• salt and pepper
• 1 1/2 lbs jumbo shrimp, peeled and deveined
• 1/3 cup mayonnaise
• 2 teaspoons sugar
• 2 teaspoons oyster sauce
• 2 teaspoons sesame oil
• 1 teaspoon grated lemon, rind of
• 1 teaspoon chili sauce
• 4 cups shredded lettuce
• 2 teaspoons oil
• 3 tablespoons chicken broth
• 1 cup sesame glazed walnuts

1. mix sherry with cornstarch, salt, pepper and add shrimp, marinate 20 minutes combine next 6 ingredients in a bowl.
2. place lettuce on serving platter.
3. heat oil in wok, add shrimp, stirfry until pink.
4. add broth, cook for 1 minute, add sauce, toss to mix well.
5. arrange shrimp over lettuce, sprinkle with walnuts.

sherry, cornstarch, salt, jumbo shrimp, mayonnaise, sugar, oyster sauce, sesame oil, grated lemon, chili sauce, shredded lettuce, oil, chicken broth, sesame glazed walnuts

Taken from www.food.com/recipe/sesame-glazed-walnut-shrimp-49751 (may not work)