Easy and Delicious Chrysanthemum Leaves Baked with Parmesan Cheese

• 200 grams Chrysanthemum leaves
• 10 grams Butter
• 1 clove Garlic
• 2 tbsp Parmesan cheese
• 1 tbsp Mayonnaise
• 1 Salt
• 1 to 2 slices Sliced cheese (or mixed cheese)
• 1 Parmesan cheese
• 1 Black pepper

1. Chop off the thick stalk ends of the chrysanthemum leaves, then cut the rest into 5 cm lengths.
2. Thinly slice the garlic.
3. Heat butter in a pan, add garlic, and saute on low heat until fragrant.
4. Add the chrysanthemum leaves, saute on high heat until tender, add Parmesan cheese and mayonnaise, then add salt to taste.
5. Transfer to a heat resistant plate, sprinkle shredded sliced cheese, then Parmesan cheese and black pepper.
6. Bake in an oven or toaster oven for 7 minutes on grill mode, then serve.

chrysanthemum leaves, butter, clove garlic, parmesan cheese, mayonnaise, salt, cheese, parmesan cheese, black pepper

Taken from cookpad.com/us/recipes/146443-easy-and-delicious-chrysanthemum-leaves-baked-with-parmesan-cheese (may not work)