Easy Crock-Pot Beef and Vegetable Soup

• 12 cup celery, chopped
• 12 cup potato, chopped
• 12 cup carrot, chopped
• 12 cup turnip, chopped
• 12 cup rutabaga, chopped
• 12 cup onion, chopped
• 2 scallions, white only, chopped
• 1 cup cooked beef, cubed
• 1 14 ounces onion soup mix
• 1 cup cooked barley
• 1 -2 cup water

1. Place chopped vegetables in crock pot.
2. Add pre-cooked beef on top, and package of onion soup mix.
3. Pour enough water over to almost cover vegetables.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Test vegetables for desired tenderness, and add cooked barley and enough water to cover and allow to heat through.

celery, potato, carrot, onion, scallions, beef, onion soup, barley, water

Taken from www.food.com/recipe/easy-crock-pot-beef-and-vegetable-soup-464329 (may not work)