Colourful Corn Chowder

• 12 each scallions, spring or green onions (spring onions) sliced
• 2 each sundried tomatoes dry packed, chopped
• 2 each carrots chopped
• 1 each sweet red bell peppers chopped
• 1 each hot chili peppers deseeded chopped, fresh
• 2 each garlic cloves crushed
• 1/2 teaspoon cumin ground
• 1/2 teaspoon coriander ground
• 4 1/2 cups water
• 2 each vegetable stock cubes or powdered stock
• 2 each potatoes cut into 1/2 inch cubes
• 1 pound corn sweet frozen
• 1 x salt to taste
• 1 x black pepper to taste
• 1 cup milk, skim
• 2 tablespoon milk, skim, (non fat) powder
• 3 tablespoon coriander chopped, fresh, garnish
• 3 tablespoon mint leaves chopped, fresh, garnish

1. Take out 1 cupful and liquidise it.
2. Return it to the pot.
3. Mix together the milk and milk powder and add it to the soup.
4. Simmer for another few minutes and adjust the seasoning.

scallions, tomatoes, carrots, sweet red bell peppers, hot chili peppers, garlic, cumin ground, coriander ground, water, vegetable stock cubes, potatoes, corn sweet frozen, salt, black pepper, milk, milk, coriander, mint

Taken from recipeland.com/recipe/v/colourful-corn-chowder-2714 (may not work)