Chicken With Apples and Cranberries

• 2 lbs boneless skinless chicken breast halves, cut crosswise
• 3 cups apple cider
• 3 (1 7/8 ounce) boxesdry leek soup mix
• 2 teaspoons dried thyme leaves
• 12 teaspoon ground nutmeg
• 4 celery ribs, sliced
• 1 12 lbs red potatoes, peeled and diced
• 6 shallots, sliced
• 3 green apples, cored and cut into 16 wedges each
• 1 cup fresh cranberries

1. Combine the apple cider, dry soup mix, thyme and nutmeg in the crock pot.
2. Stir to blend.
3. Add the potatoes, celery, shallots, apples and cranberries.
4. Tuck the chicken pieces into the mixture.
5. Cover and cook on low setting about 8 hours, or until the potatoes are tender.

chicken, apple cider, leek soup mix, thyme, ground nutmeg, celery, red potatoes, shallots, green apples, fresh cranberries

Taken from www.food.com/recipe/chicken-with-apples-and-cranberries-209687 (may not work)