Leftover Potato Cakes #2

• 2 cups leftover mashed potatoes
• Butter
• Crushed cornflakes

1. Roll the potatoes into balls and flatten them.
2. Dip them in melted butter.
3. Roll them in crushed cornflakes.
4. Place them in a greased pan.
5. Bake the balls until they are well heated.

leftover mashed potatoes, butter, cornflakes

Taken from www.foodgeeks.com/recipes/4928 (may not work)