Lorilyn's Spaghetti Sauce

• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (14 1/2 ounce) can diced tomatoes (I used a can of Onion and Garlic flavor)
• 1 green pepper, diced
• 14 cup diced onion
• 1 tablespoon basil (I had California Basil, dried but not crushed fine)
• 1 teaspoon rosemary (crushed)
• 1 teaspoon sage
• 14 teaspoon thyme
• 1 teaspoon ground oregano
• 18 teaspoon white pepper
• 12 cup fresh parsley (I used fresh minced)
• 3 minced garlic cloves
• 14 cup red wine
• 14 cup water

1. Combine all ingredients in dutch oven or large soup pot.
2. Bring to a low boil, reduce heat, cover & simmer for 35-40 minutes.
3. Add extra water if necessary to achieve the desired thickness.
4. I added fully cooked meatballs at the last 5 minutes of simmering & served over cooked spaghetti noodles.

tomato sauce, tomato paste, tomatoes, green pepper, onion, basil, rosemary, sage, thyme, ground oregano, white pepper, parsley, garlic, red wine, water

Taken from www.food.com/recipe/lorilyns-spaghetti-sauce-316734 (may not work)